Get Out the Propane Grill This Winter – Parker Will Help!
Are you a winter warrior when it comes to cooking on the propane grill?
Go ahead – serve up some burgers or franks hot off your propane grill this winter or get serious and roast an entire chicken or a tasty Virginia ham – just stay warm and safe and follow these cold weather tips:
- You’ll need more propane than for summer grilling: Cold temperatures reduce fuel efficiency, so have a spare tank ready as you’ll use more to maintain heat.
- You’ll also need to preheat longer: Allow 10-20 minutes for preheating, significantly more than in summer, to combat the cold.
- Position the grill away from wind: You’ll want to prevent flames and embers from blowing out. Positioning the grill away from the wind also allows for more even heating.
- Keep the grill’s lid closed: Resist opening the lid frequently; the grill loses heat rapidly, extending cooking time and using more fuel.
- Check the grill’s components: Inspect hoses for cracks and burners and jets for blockages. Yellow flames mean you need to clean your grill.
- Practice safety first: Clear snow and ice from the path to the grill, use good lighting, and avoid wearing flammable clothing or loose articles like scarves near flames.
We hope you’ll give winter grilling a try! Parker Oil & Propane will supply you with all the propane you need! You can count on Parker for reliable, prompt delivery (including automatic delivery) and friendly, professional service and support. If your propane-fueled equipment breaks down, our highly trained technicians are ready to help with repair or replacement.
Winter, spring, summer, fall – versatile propane does it all! Contact us today to learn about all the “pros” of propane!
